THE SPAGBOL PROJECT

An Italian street food option – ask us for a quote!

STARTERS

Old school aussie cheese bread

Topped with Sizzlers whipped parmesan butter.

Vegetarian

Prawn & lobbie roll

With mango salsa, chipotle mayo, lettuce & Old Bay seasoning.

Crispy mac'n'cheese fried balls (3)

With bolognese sauce, yellow mustard aioli & McClure pickles.

MAINS

RiceBol

Vegan bolognese, shiitake mushrooms, cherry tomato, kale, brown rice, quinoa with goddess dressing.

Vegan

Gluten free

Bolognese sloppy joe

USA style ‘sloppy joe’ bolognese roll with sour cream, chives, vintage cheddar & McClure pickles.

SpagBol tristian's way

3hr ragout of Jack's Creek wagyu & Vegemite sauce with mafalda-style ribbon pasta, pecorino cream & pangrattato.

ON THE SIDE

Crinkle-cut chips

With chicken salt & aioli.

Vegetarian

Gluten free

Loaded fries

With bolognese & cheeseburger sauce.

Gluten free

Italiano burrata

With heirloom cherry tomato, balsamic cream & crispy kale.

Gluten free

Vegetarian

DESSERT

Deep fried nutella balls

Crumbed in ANZAC biscuits and served with strawberry curd, whipped cream & fresh strawberries.

MAIN MEAL ADD-ONS

Burrata

Shaved black truffle

Suzy spoon's vegan bolognese (instead of beef & pork)