ABOUT US.
We are a Sydney-based food truck that combine restaurant-quality dining with the freedom of wheels. Whether it's for a birthday bash, wedding, corporate event or community activation, our sophisticated and fun menu is fully customisable, creating an unforgettable experience for your guests.
Book the food truck for festivals, markets, concerts or breweries – contact us.
CHEF
TRISTIAN HOPE.
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Tristian Hope is a high-end hospo veteran, having made his mark as Executive Chef for Hugo’s Group Bondi and Asia in the mid-2000’s. He branched out to establish Mad Pizza, a group of elevated pizza restaurants with six locations across Sydney, before
coming on board as General Commissary’s chef and GM.
With his vibrant and considered menus, Tristian combines classic crowd-pleasers with the flair of contemporary flavours and local ingredients to create delicious, fresh fare for every event.