CANAPÉS MENU AND FUNCTIONS PACK
Pricing
$50 per person | 8 canapés
*Min. 50 guests
$70 per person | 10 canapés
*Min. 45 guests
$90 per person | 14 canapés
*Min. 35 guests
COLD CANAPÉS
Freshly shucked sydney rock oysters
Served natural with finger lime dressing.
Cured ocean trout on potato fritters
With lemon-scented horseradish cream & caviar.
Chicken tostadas
With creamed corn, spicy chipotle & feta crumble.
Pickled beetroot crostini
Topped with minted yoghurt.
Wagyu beef tataki
With crispy garlic and shallots.
BBQ chicken sandwiches
With shaved fennel, creamed corn & iceberg lettuce.
Prosciutto-wrapped fig
With buffalo mozzarella & basil.
Tuna lollipops
Sesame cured, with wasabi, ponzu & shiso.
Salmon carpaccio
With avocado, finger lime & coriander.
Poached veal loin
With smoked tuna cream, crispy capers & dried olives.
Heirloom tomato bruschetta
With baby bocconcini, basil & pangrattata with vincotta.
HOT CANAPÉS
Salt & pepper baby loligo squid
Served with chiptole aioli & lemon.
Cheeseburger spring rolls
With tomato sauce & American mustard.
Seared Scallops
With cauliflower purée, caper brown butter sauce & currants.
Mac'n'cheese balls
With spicy arabbiatta sauce.
Arancini
Stuffed with porchini mushrooms, garden peas, basil served with a truffle oil & blue cheese sauce.
Three cheese toastie
With cornichons, Dijon mustard & pickled onions.
Spiced lamb kofta
With coriander & yoghurt dressing.
Croque monsieur
Ashgrove aged cheddar & serrano ham.
Crispy Ppolenta fritters
With gorgonzola cream & confit artichoke.
Sausage rolls
Pork & fennel with spicy tomato relish.
Dumplings
Crispy prawn dumplings with tamari & furikake.
SUBSTANTIAL
Spiced eggplant and mushroom salad
With brown rice, pomegranate & walnuts.
Mini porchetta sliders
Roasted belly with fennel slaw, apple compote & mustard dressing.
Fish & Chips
Tempura battered, tartare sauce, lemon & fries.
Fried crispy chicken
With Asian slaw & black vinegar dressing.
12 hour slow-cooked beef brisket
With roasted pumpkin, chickpeas & yoghurt.
Baked barramundi fillets
Cucumber, mint, red onion & tomato Fattoush salad with spiced sumac.
Orecchiette pasta
With fresh tuna, chili, capers, lemon & rocket.
Grilled cowra lamb cutlets
With hummus & salsa verde.
American-style bbq pork ribs
Ginger glazed carrot with crunchy corn tortilla.
Maria’s famous meatballs
With whipped potato & parmesan.
DESSERT CANAPÉS
Truffles
Dark chocolate & lavender.
Dark chocolate tarts
With salted caramel filling & whipped orange cream.
Cheesecake
Goat’s curd with passionfruit caramel.
Sicilian cannoli
Ricotta, chocolate & pistachios.
Mini limoncello tiramisu
With limoncello mousse, mascarpone cream, coconut & amaretti.
Polenta & almond cake
With limoncello zabaglione.
Spanish crème caramel
With preserved orange.
SIT-DOWN SHARED FEAST
Sample Menu
Antipasto
Fried pizza bread with smashed zucchini dip. Marinated octopus salad with celery heart, roasted tomatoes & almonds.
Poached veal loins, smoked tuna mayo, salted capers & dried olives.
Pasta to share
Casarecce pasta with slow cooked lamb shoulder, peas, onions, oregano leaves & pecorino.
Mains
12 hour roasted Cape Grim beef cheeks, whipped potato, truffle butter & English spinach.
Sides
Burnt carrots, leeks, honey, hazelnuts, goats curd & pangrattato.
Dessert
Layered limoncello tiramisu, coconut mousse, mascarpone, limoncello liqueur & toasted coconut.