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An Italian street food option – ask us for a quote!
STARTERS
Old school aussie cheese bread
Topped with Sizzlers whipped parmesan butter.
Vegetarian
Prawn & lobbie roll
With mango salsa, chipotle mayo, lettuce & Old Bay seasoning.
Crispy mac'n'cheese fried balls (3)
With bolognese sauce, yellow mustard aioli & McClure pickles.
MAINS
RiceBol
Vegan bolognese, shiitake mushrooms, cherry tomato, kale, brown rice, quinoa with goddess dressing.
Vegan
Gluten free
Bolognese sloppy joe
USA style ‘sloppy joe’ bolognese roll with sour cream, chives, vintage cheddar & McClure pickles.
SpagBol tristian's way
3hr ragout of Jack's Creek wagyu & Vegemite sauce with mafalda-style ribbon pasta, pecorino cream & pangrattato.
ON THE SIDE
Crinkle-cut chips
With chicken salt & aioli.
Vegetarian
Gluten free
Loaded fries
With bolognese & cheeseburger sauce.
Gluten free
Italiano burrata
With heirloom cherry tomato, balsamic cream & crispy kale.
Gluten free
Vegetarian
DESSERT
Deep fried nutella balls
Crumbed in ANZAC biscuits and served with strawberry curd, whipped cream & fresh strawberries.
MAIN MEAL ADD-ONS
Burrata
Shaved black truffle
Suzy spoon's vegan bolognese (instead of beef & pork)
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