THE SPAGBOL PROJECT
An Italian street food option – ask us for a quote!
STARTERS
Old school aussie cheese bread
Topped with Sizzlers whipped parmesan butter.
$0.00
Prawn & lobbie roll
With mango salsa, chipotle mayo, lettuce & Old Bay seasoning.
$0.00
Crispy mac'n'cheese fried balls (3)
With bolognese sauce, yellow mustard aioli & McClure pickles.
$0.00
MAINS
RiceBol
Vegan bolognese, shiitake mushrooms, cherry tomato, kale, brown rice, quinoa with goddess dressing.
$0.00
Bolognese sloppy joe
USA style ‘sloppy joe’ bolognese roll with sour cream, chives, vintage cheddar & McClure pickles.
$0.00
SpagBol tristian's way
3hr ragout of Jack's Creek wagyu & Vegemite sauce with mafalda-style ribbon pasta, pecorino cream & pangrattato.
$0.00
ON THE SIDE
Crinkle-cut chips
With chicken salt & aioli.
$0.00
Loaded fries
With bolognese & cheeseburger sauce.
$0.00
Italiano burrata
With heirloom cherry tomato, balsamic cream & crispy kale.
$0.00
DESSERT
Deep fried nutella balls
Crumbed in ANZAC biscuits and served with strawberry curd, whipped cream & fresh strawberries.
$0.00
MAIN MEAL ADD-ONS
Burrata
$0.00
Shaved black truffle
$0.00
Suzy spoon's vegan bolognese (instead of beef & pork)
$0.00
